250g Regular Chai

Regular chai is the everyday cup: smooth, balanced and easy to drink. It brews to a golden-brown colour with a gentle malt flavour and a soft, fresh tea aroma, without the sharp bite of a kadak blend. It suits all-day drinking, from a quiet breakfast cup to a mid-afternoon break at work or a late chat with guests. Because it is milder, it works well with less sugar, or with a thin slice of ginger if you like. Use one level teaspoon per cup, boil with milk and water for about three minutes, and strain. The 250g pack makes roughly 100 cups, enough for a month of daily tea at home.