250g Elaichi

For a cup that smells like a slow Sunday morning, choose Kanpuriya Chai Elaichi. Infused with the sweet, floral fragrance of green cardamom, it delivers a warm, soothing finish that tastes especially lovely with milk. Perfect for peaceful mornings, cosy winter evenings and festive tea moments. To brew, simmer one heaped teaspoon in water for a minute, add milk, and boil for two to three minutes over a gentle flame to preserve the delicate cardamom aroma. One 250g pack makes roughly 100 cups of fragrant Elaichi chai.